Protein:Fat Ratio For better Payout

Milk Protein is typically worth twice as much as milk fat, so manipulating milk quality to achieve an optimum milk payout could bring in over $20,000 more income for the average farm.

The Note covers how to measure, monitor and manipulate to get the most out of your system. It gives targets, looks at bulk and individual cow values as well as thoughts about margins.

This Note is the first in a series of three Technical Notes to help Dairy Club members optimise their milk price economically.

Notes are only available to Dairy Club Members. Join here